First, you need some SAUCE!  Kansas City BBQ Sauce Recipe;

Ingredients: -1 cup ketchup -1/2 cup apple cider vinegar -1/4 cup brown sugar -2 tablespoons molasses -2 tablespoons honey -1 tablespoon Worcestershire sauce -1 teaspoon smoked paprika -1 teaspoon garlic powder -1/2 teaspoon onion powder -1/4 teaspoon cayenne pepper (optional for a little heat)

  • Salt and pepper to taste

Instructions:

  1. In a medium-sized saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, molasses, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), and a pinch of salt and pepper.

  2. Bring the mixture to a simmer and stir until the sugar has dissolved.

  3. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, or until it thickens slightly.

  4. Taste and adjust the seasoning as needed.

  5. Let the sauce cool to room temperature.

  6. The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

This recipe is a classic Kansas City BBQ sauce recipe, characterized by its sweetness and tanginess from the ketchup, vinegar, and brown sugar. This sauce is perfect for slathering on meats, such as brisket, pork, and chicken, and it’s great as a dipping sauce too. Feel free to adjust the ingredients to your taste.